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egg spoon noun

  /ˌɛɡ ˈspun/ , /ˌɛɡ ˈspuːn/
  • A spoon, usually smaller than a teaspoon, which is used for eating a boiled egg from a hole made in the shell; the bowl of the spoon is shaped to make it easier to scoop out the contents of the eggshell.
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